ARTISAN BREAD SCHOOL

Artisan Bread School was established by Carl Shavitz to promote the revival of artisan bread making. Carl provides a unique learning experience for anyone who wants to discover the art of artisan bread-making. Class sizes are strictly limited so that you receive personal attention. Courses are given in the United Kingdom, Italy, Canada and the United States... Artisan Bread School courses are entirely hands-on; you will be making every bread start-to-finish alongside your colleagues & tutor. This includes creating your own sourdough leaven, mixing the dough, kneading, folding and the final shaping. When the breads are ready to bake you get to slash your own breads before they go into the oven. We repeat the techniques daily so when you leave you're able to replicate the process at home. We work as a team in weighing up & general housekeeping... At Artisan Bread School you will learn the techniques that will enable you to produce true artisan bread. Naturally we use organic or..

Primary location: Wicken United Kingdom