INGREDIENTS COUNT

I grew up in the Washoku-ish food culture of Hawaii's Japanese community, where food traditions connect generation after generation - nissei, sansei, yonsei - to our issei, who brought their southern Japanese farm recipes with them to Hawaii at the end the Meiji Era... A lifelong student of Japanese home cooking, I began a serious study of washoku traditions through chef Elizabeth Andoh's Tsudoi Project. I use 15 washoku principles and practices as a unique frame for whatever class I'm teaching... Graphic design agency for healthcare providers, health coaches, clinics, and wellness programs. Brand Communication | Patient Handouts | Business Marketing Collateral | Photography Video | Clinic Cookbooks | Infographics | Recipe Development Nutrition Analysis

Also known as: Washoku Cooking Classes