SAVOY PIZZERIA & CRAFT BAR - Key Persons
A Connecticut native, Chelsea Lozier began in the industry as a server at the age of 16 and continued through college while she obtained degrees in Business, Marketing and shortly thereafter, Nursing. It was during her time in nursing school that she quickly accelerated into the roles of bar and restaurant management. Here she found a vast array of similarities between the two fields. "One needs to be able to read a guest from the moment they open the front door, much like triaging a patient, everyone has a story and everyone wants to feel good".
Growing up with a mother who loves to cook, Chelsea recalls dancing around the kitchen while cooking dinner. "We'd put on the local classic rock station and just sing, dance and cook! It's rather nostalgic, to walk around and see guests singing, dancing and those purely enjoying their meal and surroundings. It's humbling".
Coming from restaurants of award-winning chefs and years of exposure to different restaurant cultures, Chelsea started her journey with Max Hospitality in 2019, quickly transitioning to Savoy Pizzeria in 2021. She attributes a lot of her professional success to her guests, teammates and passionate mentors.