ASAP & CO

The key elements of smoking - fire, wood and cast iron - recur throughout the space from the kitchen to the dining floor, where guests can now observe the craft of smoking from the Chef's Table, as if watching theatre around a fire. Paired with imported wood logs selected for their natural fragrance, we believe fire is the most natural way to elevate the flavour of our meats, which span a diverse variety ranging from award-winning breeds to underrated cuts.

Primary location: Singapore