OUR CHANGING MENU

There are plenty of worrisome stories about the impacts climate change is having around the world, but few about what climate change means to the many foods and beverages we love and need-fish from the Bering Sea, cocoa from West Africa, Brazil nuts from Bolivia, tea from India, or Sushi rice from California. Our goal is to draw attention to climate change through food because it is highly relevant to everyone-we all eat. However, it's a rapidly evolving story with menu ingredients changing daily, consequently a "living" version of the book was needed-the Our Changing Menu website.