ALTA'S KITCHEN

Alta's Kitchen represents the beauty of my life's work in food and hospitality. While I never formally trained to be a chef, I worked tirelessly for several great companies in New York City, running the front of house of many restaurants. Learning the intricacies of the financials. Learning the importance of training and teaching. And most of all, the importance of being authentic-both in the food served and in the hospitality given to each guest... My grandmother Alta is one of many strong women who have blessed my life. But she was the one who put my hands in dough. In flour. Let me measure the sugar and of course lick the spatula after we made her chocolate cake and frosting.