HANNA RESTAURANT

The restaurant was founded in 1920 by Orthodox community. It is still a strictly glatt kosher kitchen which has been the place of choice for generations of Jewish gastronomic traditions and an obvious choice for an excellent culinary experience. In addition, it has also served as a dignified and significant venue for festive Shabbat meals and life events... Our menu still reflects this respect for tradition, offering unmissable dishes of traditional Hungarian and Jewish cuisine. Shabbat menus and catering are also available. Our credo is to preserve the gastronomic traditions and the values of our centuries-old past and present that lie behind these walls. We do this in accordance with today's requirements, using quality kosher ingredients... A piece of history.