FOUR DOGS TAVERN

The atmosphere of The Four Dogs Tavern is dog friendly, fun and casual. By comparison, the Marshalton Inn has a warm, quiet and more classic feel. Both locations lure guests to beautiful outdoor dining areas during warmer days, while cooler months our fireplaces and rustic historic charm beckon them inside. Seasonal events, such as the Marshalton Triathlon, the fall Ghost Walk, and Marshalton Village House Tours make a visit to either restaurant a fun, delicious and memorable destination... David Cox, a West Chester native, became the chef and owner of the Marshalton Inn and Four Dogs Tavern in 2006. His culinary reputation is marked with a demand for high-quality seasonal ingredients and a never compromising standard in food preparation. This stubborn determination developed while working in New York City.

Also known as: The Four Dogs Tavern

Primary location: Four United States