K-BAR RANCHES

K-Bar Ranches cattle are purchased in the fall of the year, as weaned calves. When they are purchased, we vaccinate the cattle to protect them from diseases and treat them to remove parasites. After this initial processing, the calves are turned out onto our lush green pastures, where they are checked every day to ensure their health and well-being. As the seasons change, and the weather turns colder, we supply additional feed to the cattle, even though they continue to graze pasture grasses and forbs... Most K-Bar Ranches cattle are sold at this point, but a select group is retained and fed under the watchful eyes of the crew at the Rogue Valley operation. There, K-Bar Ranches operates a modestly sized feedyard, where we grow and finish this superior set of cattle, feeding them a diet specifically designed to enhance the quality of the meat. When the cattle have attained their full genetic potential, they are harvested and processed at a local USDA inspected facility... Today, K-Bar..

Also known as: K-Bar Ranches Corp.

Primary location: Myrtle Creek United States