YUBANI

Yuba production is one of the traditional industries of Kyoto. At Yubani, with the "award for a long-established firm in Kyoto", which is given only to firms which have been in business for more than 100 years, we provide factory tours for customers who dine at Yubani... We started accepting factory tours in order to promote the depth of Japanese food culture to people around the world and provide an opportunity to learn firsthand about the importance of foods. The hostess, who has worked as a school nurse, values the factory tour. Enjoy your meal in your room in the restaurant after the factory tour. The yuba produced in the factory gradually changes in taste during each phase as the soybean milk warms up, such as slightly thick yuba, Etoko Ichiban, and yuba sashimi.To promote the diverse taste of yuba, we provide Kaiseki dishes of yuba in diverse forms without using any meat or fish, and using only some garnish of vegetables. It is a rare experience even in Kyoto.

Primary location: Kyoto Japan