PASSION'SFRUIT

An anthropologist, I worked in international development and biodiversity conservation for 15 years. Most recently, I was Vice President for the Americas at the Wildlife Conservation Society, a non-profit dedicated to saving wildlife and wild places. Now, I work at Oatly (the oat milk company) as Director of Sustainability for North America... I was the co-founder of the Rainforest to Table Initiative, which promotes conservation of the Amazon through celebration of its culinary heritage. I was the creator and lead writer for the On Food and Conservation column for New Worlder magazine, where I explored themes of sustainability, authenticity, and cultural identity in food and drink... Passiflora Food sustainability consulting for chefs, restaurants, hospitality groups. Passion'sfruit freelance writing and photography about food, culture, and environment. A blog about farming, hops growing, and craft brewing.