EWEKEA.ORG

The conversation around food today tends to be about delivery systems, supply chains and carrying capacity. What we learn by looking at the practices of our ancestors is that food sovereignty and sustainability is achieved and enhanced by reducing the number of links in those chains. When producers and consumers get closer together, we become more sustainable. When we reframe, refocus, and redefine our practices and our relationships with our food, we achieve and maintain better health... We're dedicated to helping transform our islands' capacity for enduring self-reliance by balancing ecological, socio-cultural and economic needs through community education, innovative practice and advocacy.

Primary location: Waimānalo United States