SAUCY PASTA

Saucy Pasta began with a love of Italian cooking. Founder, Rick Gillman, was always passionate about making pasta sauce and Italian food. Many friends and family encouraged Rick to bottle and sell his fresh milled, homemade sauce. In 2014, Rick opened the Saucy Pasta and Gourmet Foods in Collingwood. The business was off to a great start but Rick was forced to close due to personal illness. Rick, a lifelong entrepreneur, regained his health and opened another successful business with his wife, Tracy... After selling out almost daily, Tracy and Rick decided to scale up to meet both the demand of their regular clientele and the many requests from local restaurants and stores who were interested in carrying their quality pasta. As a result, Saucy Artisan Pasta's new flagship store and Pasta Factory opened in Cranberry Mews March 2021... We use premium non-GMO Durum Semolina Flour, local Free Range Eggs, Spring Water and Sea Salt in our regular pasta. Nothing more. We produce 20..