DEVURAI

In 2018, our founders, Antonio Russo and Isabella Fernandez, opened the doors to our restaurant with a vision to bring authentic Mediterranean and innovative desserts to the community. Located in the heart of downtown, the restaurant quickly became a local favorite for its fresh ingredients and unique culinary creations. Antonio's expertise in Mediterranean cuisine combined with Isabella's stunning pastries set the foundation for our success. From the very beginning, our commitment to quality and excellence was evident in every dish we served... With the return of in-person dining in 2022, we saw an opportunity to expand our horizons. We renovated our interior to create a more inviting and modern atmosphere, reflecting the evolving tastes of our patrons. Miguel Alvarez joined our team as the Sous Chef, bringing new energy and creativity to our kitchen. His expertise in French cuisine added a new dimension to our offerings, further solidifying our reputation for culinary excellence...

Primary location: Sydney