RICHARD'S PRIME RIB

Richard's is a true family-run restaurant. Richard's grandson Ben Stockle now serves as the restaurant Vice President and Chief Operating Officer and takes great pride in greeting guests and stopping by tables to check on customers carrying on his grandfather's tradition of treating people like family and never having a customer walk out upset. Ben's wife Valdosta Stockle now serves as the restaurant's General Manager and bakes all of our homemade desserts... Richard Stockle opened Richard's Prime Rib & Seafood on Belmont Ave. in downtown Fresno in the summer of 1969, and original plans called for a beer bar, a couple of pool tables and offered some gaming on the side. When expenses came to be too much during preparations, the entrepreneur decided to scratch the original plans and turn the establishment into a restaurant. Richard's became a Fresno hotspot for its juicy steaks and fresh seafood. In its early days, the restaurant occupied only the bar side, which seats 40 comfortably...

Also known as: Richard

Primary location: Fresno United States