BONJOUR BAKERY

Providing Edmonton with world class artisan, pain au levain, sourdough breads baked fresh daily using local wheat and rye milled on location and cheese. Visit us Today!... Boulangerie Bonjour breads are made using centuries old European bread making traditions. BONJOUR specializes in ‘pain au levain' (French for sourdough) which is made using wild yeast culture (levain). Pain au levain' has a unique appearance, flavour and aroma that is distinctive and irresistible. Like wild fruit, these breads offer a concentrated flavour and character. The levain must be carefully nurtured and cultivated, its very essence is life.

Primary location: Edmonton