AVANT GARDEN

Cooking is a passion, a road to the next level. For the past 22 years, cooking has been a constant part of Konstantinos Bourantas' lifestyle. A gastronomic journey in elegant luxurious 5-star hotels and acknowledged restaurants in Santorini & Mykonos, enriched with gastronomical tours and stages in Michelin starred restaurants in Paris, London and Austria. Five years of his career were devoted in some of Belgium's starred finest restaurants... Creative Greek rooted cuisine, internationaly influenced, fresh ingredients handled with love and ethics from the Chef owner Konstantinos Bourantas.

Also known as: Avant Garden Restaurant

Primary location: Syros Greece