ARCO

In 2014, we opened Arco Cafe, a small neighborhood place. From day one, we have made our own pastas and sauces, just like at home. Many of the dishes at Arco will be familiar to Italian food lovers, while others are unknown in the United States... When we came to New York, we wanted to bring along the tastes of Sardinia - fresh, simple, healthy, homemade food... Our approach to food is simple, find the best ingredients and treat them with respect. We use seasonal, locally sourced products whenever possible, including sustainable fish, meat and vegetables.

Also known as: Arco Cafe