ARBUTUS BREAD

I started Arbutus Bread in 1999, after selling my previous business Arbutus Lodge Hotel, where we were the first to achieve a Michelin star in Ireland. I knew that retirement would not suit me, and that I had to be active, so I converted a small garage in front of my house into a bakery.In those early days I made the deliveries afterwards from the back of my jeep... We are committed to producing natural artisan breads without chemical additives We use traditional methods We are committed to product quality & customer satisfaction... We are a wholesale Artisan Bakery using traditional methods. Based in Cork we supply locally and nationally