VAGA RESTAURANT - Key Persons
Executive Chef Ananda Bareño's impressive culinary resume began as a Sous Chef at Manchester Grand Hyatt San Diego which eventually led her to become Chef de Cuisine at Hyatt Regency Maui Resort & Spa. Since then, Bareño's more than 25-year career has taken her around the world including posts in France, Costa Rica, Damascus, Syria, and Amman, Jordan, where she spent several years working as Chef de Cuisine for Four Seasons Hotels & Resorts.
Chef Claudette Zepeda's transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open - reserve your place at the table.
Job Titles:
- Director of Food & Beverage