WAT-A-BURGER

What happens when an IT professional and a pilot come together? A homegrown burger chain is born... Farman Beig and Rajat Jaiswal founded Wat-a-Burger in 2016 to offer Indian consumers a taste of fusion burgers in a market dominated by US fast food QSR chains. Wat-a-Burger's desi recipes are suited for Indian palettes. The emphasis is on original Indian recipes and not tweaking existing flavours. Pudina chutney, Achari flavour, Makhani sauce, Spicy chilly are some of our key offerings... Your search for the best Indian fusion burgers ends here. We have thoughtfully curated our menu to serve the Indian palette. Our Indian burgers.