PACARI

Pacari is the only chocolate company that has the Demeter Biodynamic Certification seal, which certifies that the raw material production estates maintain a self-regenerating ecosystem, free of chemicals, pesticides and fertilizers; Conserving an ecological balance between animals, soil, plants and humans... Pacari Chocolate is a family business created in 2002 by Santiago Peralta and Carla Barbotó with the aim of changing the history of chocolate in Ecuador. What started as a family business would soon become a business that revolutionized the industry, not only in the country but throughout the Latin American region... For the taste of our chocolate is unique and retains its organic qualities, we have developed a production process that maintains the balance between producers and nature, from tree to bar.

Also known as: Pacari Chocolate, Pacari Chocolate Malaysia