FOOD SAFETY SOLUTIONS - Key Persons

Mr. Roi has worked the past 16 years in food production, designing manufacturing plants and accompanying food safety systems. Mr. Roi's food safety programs have earned near perfect scores on 3rd party inspections and flawless inspections from government health inspectors. His key to success in these systems is a combination of easy to follow programs with clear documentation and employee education. Mr. Roi is HACCP certified and FSMA PCQI (Preventative Controls Qualified Individual) certified and registered.