USING AJWAIN OIL

Ajwain has long been used for both culinary and health purposes. Although initially grown in Egypt and some parts of India, ajwain has gained a lot of popularity in Pakistan, Afghanistan, Iran, and other countries in the east. Ajwain is also referred to as thymol, ajowan, bishop's weed, and carom. Ajwain seeds have many nutritional and health benefits; this is the reason they are ubiquitous in culinary and health applications... Apart from being very edible ajwain is a source of a highly versatile essential oil. This article will explain how your health can benefit from this oil.'t miss out on what you can benefit from using ajwain oil!