Catering to each of his guests' individual experiences, Chef John Gladish has created F&Bar from his years as a chef, inspired and influenced by his international travel. From these global travels he sees the world of hospitality through the lens of a chef first and foremost. F&Bar has taken the skills honed as an award winning Chef into creating craft bespoke mind-blowing flavorful cocktails (alcohol included). Each libation is paired with a highly thoughtful design "snack" pairing. At F&Bar the menu options are ever evolving and seasonal while also using techniques of preservation to extend or add life to an ingredient. F&Bar = Sustainability. Chef John Gladish works from a zero waste perspective, upcycling is our core.