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Since 2008, Emotion Food Company has been working to improve the daily lives of consumers and to meet their specific needs. From design to industrialization, through prototypes and tests, we have created Easy-Base®, a binding agent for people with dysphagia. Because we think that eating should remain a pleasure for everyone, no matter what our physical limitations... In 2007, Gabriel Serero and Julien Lerouxel, Swiss and French Chefs who specialized in molecular gastronomy, and owners of a gastronomic caterer in Lausanne, are being approached by the medico-social world and by relatives affected by dysphagia. The goal? Improve the taste, palatability and presentation of modified textures for dysphagic patients... Solutions for dysphagia, swallowing troubles. Texturizer Easy-Base. Our range of solutions, products, tips and more! Pour que manger soit un plaisir, quelles que soient les circonstances

Primary location: Lausanne Switzerland