TOSAI

Tosai is founded by Tonny Soesanto who started first as a restaurateur 30 years ago and eventually became a sushi supplier for markets in the greater Los Angeles Area. Since then, Tonny's business has grown rapidly throughout the nation to more than thirty states... We use only sustainable ingredients that are free of antibiotics and growth hormones, and none of our products contain MSG or artificial colors/flavors. We also have vegan options and products that are made with gluten free ingredients!

Also known as: TOSAI Sushi

Primary location: Los Angeles United States