3 BEGUMS' KITCHEN

The most interesting feature of the dishes we are offering was the fact that it reflected the best of Bengali as well Mughlai food. Bengal is famous for its fresh-water fish, king prawns, a wide range of vegetables and variety of meat. It is the flair with which each of us uses these ingredients and blends them with a wide range of spices and fresh herbs to cook the various dishes that makes the menu on offer unique. It is extremely fortunate that because London is the best place to buy all the authentic ingredients, we are able to offer you our Regional Cooking with all the rich flavours and mouth-watering tastes.