TERRA

His reverence for two of the world's richest culinary legacies - Japan' s and Italy 's - shines through his dishes. His 20+-year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany, Sicily and Piedmont in Italy; and ultimately here in Singapore... In delivering the signature terra Tokyo Italian Omakase, Chef Seita continues to push boundaries with his culinary creativity, crafting each course from hand-selected seasonal ingredients direct from Japan's farms and producers... Japanese chef-owner Seita Nakahara reveres two of the world's richest culinary heritages - Japan and Italy - shines through her dishes.

Primary location: Singapore