SSCANS

Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), founded in 2016, is a constituent of Symbiosis International (Deemed) University. SSCANS was established with a view to cater to the need of the food industry to train and develop specialized culinary professionals. This is the first school fully dedicated to offering niche Undergraduate degree qualifications in culinary science and arts in the country. Our flagship Bachelor's degree in Culinary Arts has been one of the most sought-after culinary degree in the country... SSCANS degree program is the path to an exciting career in the amazing world of food. We offer a Bachelor's degree in the culinary arts (B.Sc.-Culinary Arts) that include courses in baking and pastry arts, applied food studies, and culinary science for advanced studies. SSCANS is a dynamic and immersive place to study the art and science of food production and presentation. The program is comprehensive and has an excellent balance of theory,..

Also known as: Symbiosis School of Culinary Arts