F2F FOOD AND BEVERAGE CONSULTANTS - Key Persons
Job Titles:
- Assistant Manager - Projects
Karishma is Masters in Food Science and Technology from D.Y. Patil University, Navi Mumbai. She has 3 years of experience in NPD and worked on Plant based Products, Nut Butters, Beverages, Nutraceuticals and others. Previously, she has also worked as a microbiologist at Padmaja for 6 months. She has applied for an Indian Patent for Vegan frozen dessert (Application No.- 201821043800).
Prof G.K Mathur Mentor Is Retired Prof and Head at Dairy and Food Science College at MPUAT, Udaipur, Rajasthan. He has 35 years are teaching and research experience having number of Indian and International publications. He is consultant to many Dairies and SME in Rajasthan. He is visiting faculty and external examiner for various University and colleges across India.
Ratanpriya Mathur Co-founder Ratanpriya is Cofounder of F2F Food and Beverage Consultants and she is Post Graduate in Food Safety and Quality Management. She is Masters in Home Science and UGC NET qualified. She has 20+ years of experience of which 10 years of teaching experience at SNDT Juhu and Amity University, Delhi. 10 years of experience in research and New product Developement like Nutraceuticals, Dairy, Bars, Snacks, Breakfast cereals and other categories.
Job Titles:
- Founder
- Founder of F2F Food
Ritesh Mathur is founder of F2F Food and Beverage Consultants and has 25+ years of experience in R & D, New Product Development, Setting of R & D Centres, Food Safety, Regulations, Sensory, Consumer Panels, Product Launches and Quality Assurance in the food industry. Have Patents and publications on his name. He Worked at leadership role and leading R &D for reputed companies like McDonalds, Danone, General Mills, Givaudan, Godfrey Phillips and Raptakos Brett. Ritesh is alumni of ICT (formerly known as UDCT, Mumbai) and NMIMS. He is also Secretory of AFST (I) Mumbai Chapter.
Rithika Shetty NPD Executive Rithika is Post graduate in Food technology and Nutraceutical from SIES college, Mumbai. She has worked at PatilKaki in NPD for 1+ year. She has hands on experience in traditional Indian snacks and sweets.
Vani is BSc Food Science & quality Control from BCM college, Kerala. she has worked as Quality analyst at Auriga Research Pvt.ltd. Bangalore. She has worked on project for study on effect of Icing on the chemical and Microbial attributes of Shrimp during Ice storage.