CRIS

The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products... In 1855, the Agricultural College of the State of Michigan, now known as Michigan State University, was founded to provide a practical education to all citizens regardless of social class. It was the first institution of higher learning in the United States to teach scientific agriculture and educated students to become farmers, engineers, educators and scientists... In the MSU College of Agriculture and Natural Resources, students use science, technology, engineering, mathematics, business and creative design to tackle some of the world's biggest problems related to food, health and the environment.

Also known as: Center for Research on Ingredient Safety

Primary location: East Lansing United States