LE SFOGLINE

Renata Zappoli, along with her daughters Daniela and Monica, took over a handmade pasta shop because they wanted to share what they did every Sunday at home with their families with a wider public. And so, in a short while, Le Sfogline of Via Belvedere became a point of reference for genuine, traditional Bolognese products for every demanding and "hungry" customer in town. Their successful secret is summarised in a few words: "being careful in choosing the highest quality raw materials and ingredients and reaching the end product as though the customer was a guest invited over for lunch rather than a simple buyer"... Each type of pasta is handmade in our shop according to the Bolognese tradition. Wheat flour OO and free-range eggs are used. The filling is made with cow's milk ricotta, 30-month-old Parmesan cheese, STG (guaranteed traditional specialty) meat, and fresh vegetables from the local area.