MONTEREY FISH HOUSE

Monterey's Fish House is owned and operated by the DiGirolamo family, with deep roots in the Monterey fishing and restaurant industries. David DiGirolamo grew up working in his family's restaurant, Angelo's on Fisherman's Wharf in Monterey, preparing and serving fresh fish his father caught daily. Voted Best Seafood in Monterey year after year and mentioned in Sunset and Coastal Living Magazines. Enjoy historic family photos and patron photo wall where fish stories abound! Click through to watch Guy Fieri have a blast cooking up two classic Monterey's Fish House dishes - Oak Grilled Oysters and Sicilian Holiday Pasta... Antonio (ToTo) Di Girolamo, David's father, was born in Summerville, MA, one of twelve children of Sicilian immigrants Fillippo and Rosina. The family relocated to Monterey when ToTo was eight where ToTo worked alongside his father Fillippo in Monterey's burgeoning fishing industry. ToTo served in the U.S. Navy aboard the U.S.S. Petrof Bay, earning the Silver Star..

Primary location: Monterey United States