ICINGFLAVORS.COM

Icing, also known as frosting, is a sweet, creamy mixture that is used to decorate and enhance the flavor of cakes, cupcakes, and other baked goods. There are many different types of icing, such as buttercream, fondant, royal icing, and cream cheese icing, each with their own unique properties and uses... The history of baking cakes dates back to ancient civilizations, where cakes were made from a combination of grains, honey, and fruits. In ancient Egypt, cakes were made from barley and wheat and were often used in religious ceremonies. In ancient Greece, cakes were made from wheat, barley, and honey and were often served at weddings and other celebrations. During the Middle Ages, cakes were often made from a mixture of barley, oats, and rye, and were often sweetened with honey... Buttercream icing is a classic and versatile icing made from butter, sugar, and milk or cream. It can be flavored with vanilla, chocolate, or other extracts, and can be colored to match the occasion.

Also known as: Icing Flavors