NOCELLARA DEL BELICE

One arranged for the olive oil production "Valle del Belice" (OJ L 273, 08/21/04) and one for the table olive manufacture "Nocellara del Belice" (OJ L 15 of 01/21/98)... A unique olive with an unmistakable flavor and a firm and crisp texture. The distinct climate of the growing area delivers special organoleptic features to the cultivar making it the only product in Europe to have two different PDO for the same variety... Nocellara del Belice olives, POD certified. An olive that owes its uniqueness to the growing area. The weather conditions of eastern Sicily, make this olive among the best in the world.

Also known as: Nocellara del Belice Olives

Primary location: Roma Italy