COOKS EDGE

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you'll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue... Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products... Featuring handcrafted Japanese chef knives, The Cook's Edge in Charlottetown, PE, is a boutique shop that provides high-end products to chefs home cooks.

Also known as: The Cooks Edge

Primary location: Charlottetown