MARGOT FROMAGES

Actually located at Yverdon-Les-Bains, Margot Fromages is refining more than 3000 tons of cheese every year... With an ever-increasing demand for Swiss AOP and artisinal cheeses, Margot Fromages is exporting its products on every continents and is known now far beyond our frontiers... Production of cheese is part of the heritage of Switzerland. Founded in 1886, Margot Fromages is an expert in refining, marketing and exporting cheese.

Also known as: Margot Fromages SA

Primary location: Yverdon-les-bains Switzerland