ONE WORLD, ONE KITCHEN

Originally hailing from the beautiful Island of Sri Lanka, Charles has grown up and lived in many cultures and traditions from across the world including Ethiopia, Nigeria, England, Mexico and the United States and these global influences continue to inspire him in molding his culinary fingerprint. Charles loves to merge cooking techniques and elements from all over the world to create unique and delicious foods that have grabbled the attention of many high-profile New Yorkers. Charles is known for creating his own unique brand of cuisine with an emphasis on innovation while incorporating complex layers of flavors and textures to each dish. Chef Charles cooking style is New American and attributes his secret to success by starting with high quality ingredients, Cooking with a healthy mindset and leveraging his natural ability to optimize flavors focusing more on using herbs and spices than fats and sugars when cooking. Charles has an MBA in Marketing and over 12 years of experience..