HACCP4SEAFOOD

Our Seafood HACCP Alliance/AFDO Training Courses are 3rd Party Audit and Regulatory Compliant. Courses include: Curriculum, Fish & Fishery Products Hazards and Controls Guidance and a AFDO Certificate. We offer Private Virtual & Live Classes! Contact us to schedule an appointment... Leading food safety eLearning site, 123FoodHandler.com has joined with HACCP4Seafood to offer a convenient way to prepare for your Seafood HACCP Food Safety Regulatory and Third Party Audits... This video presents FDA's recommendations for controlling Clostridium botulinum in seafood products using Time-Temperature Indicators or TTIs. The video discusses proteolytic and non-proteolytic Clostridium botulinum, conditions that may allow botulinum toxin formation, different forms of reduced oxygen packaging or ROP, and how a TTI should be used.