RESTAURANTBA.COM

Opened by artist and chef James Graham and sculptor Julia Latané, Ba Restaurant was located at York Boulevard and Avenue 51 in Highland Park, Los Angeles, in a century old brick storefront. Filled with sunset, the artist-designed space boasts handcrafted furniture, wall treatments, upholstery, and lighting. On stepping into the powder blue and white Neo-Rococo entry, open drapes reveal the pale pink, taupe and white dining room. Works by artists Jaime Scholnick, Timothy Nolan, and Jasper Latané punctuate the precious dining room, which seats 24 guests... The simple and seductive menu offerd French provincial classics, prepared with haute cuisine techniques and uses the most seasonal ingredients that California has to offer. With an evolving and innovative menu, small plates may include Sweet Baby Carrot Soup, Seared Ahi on Autumn Greens, Wild Mushroom Brûlée, and Potato Croquettes. Entrees may have ncluded Moules Frites, Butter Poached Lotte, Bouillabaisse, Roasted Summer Vegetables,..

Primary location: Chile