RESTAURANT ENGINEERING

©2012 Site by Rajabi & Associates | LinkedIn Made with Xara We are the only company with the expertise to complete projects from the prototype engineering phase to the final construction and installation phase. This way we are assured that design and engineering intents will be implemented based on the initial design. Our approach and due diligence will guarantee the maximum impact. We monitor and study all the processes to determine the peak workload capacities of production staff and equipment. We measure the workload distribution of the kitchen layouts. Thus, we can design work stations with the best equipment adjacencies to achieve the maximum throughput based on targeted sales levels. This will enable us to minimize the labor and overstaffing. Armed with valuable data, we also account for work station scaling and staff slide deployment at all volume levels. As part of our design basis, we go through the rigorous process of identifying the best equipment adjacencies for maximum..

Primary location: Grand Prairie United States