ESQUISSE

＊For the lunch course￥19,000, it is for weekdays only, no Saturdays, Sundays and national holidays... ESqUISSE means "drawing" in French. It is an image of unbounded and free sensibility.While rooted in the traditions and techniques of French cuisine, ESqUISSE incorporates Japanese ingredients and techniques to deliver a unique cuisine that is progressive and gentle.Executive Chef Lionel Beccat grew up in the south of France, and his cuisine originates from the aromas brought by the "mistral," the wind that blows over the Mediterranean Sea. Enjoy the simple, flavorful, and beautiful dishes born from a proper attitude toward the earth and by listening to the voice of the ingredients that are its blessings.