AKO SUSHI

Born on the coast of China, Chef Nick was from a very young age inspired by the fresh fish and seafood of his father, who owned and operated a seafood company. This provided him his first experiences with ingredients like aji, hamo, suzuki and alike... Ako has arrived in a stunning fashion, immediately becoming an oasis for sushi-starved diners across the neighborhood. The restaurant lounge, which bursts with personality, is quickly becoming the favorite haunt for network executives, downtowners everyone in between.

Primary location: Brooklyn United States