BERNIES GOURMET TO GO

Chicken Françoise: In lemon juice, egg, butter, white wine, and garlic, served with fettuccine and vegetables... Stuffed Pork Tenderloin Stuffed pork tenderloin with sun-dried tomatoes, brie cheese, and prosciutto, with hints of basil. Finished with a crispy panko crust and baked to achieve a juicy and flavorful result. Served with mashed potatoes with bacon and some garden vegetables.