BLUE CURRENT BREWERY

As of the start of this 2015 summer season, we are bottling our junmai ginjo sake while we make arrangements for distribution here in Maine and onward. We've also got a limited edition special tokobetsu junmai that we should be able to bottle before the end of summer. Our custom crop of yamada nishiki rice has been planted in Arkansas and we're very excited to craft a limited edition special tokobetsu junmai ginjo after the fall harvest. As soon as we start pressing again, we'll be packaging our kasu for sale (though the cows will still get their fair share). In the fall we'll also be setting up for online ordering of our sakes and kasu products. Be sure to "like" us on Facebook to stay up with our brews and releases.

Also known as: Blue Current

Primary location: Kittery United States