RECIRCULATING FARMS - Key Persons
Anthony "Tony" Griffith is a native and resident New Orleanian. He was raised in the Seabrook neighborhood, near the Lakefront area. Tony spent much of his childhood with his mother and grandmother, in the kitchen. His oldest memories are of cooking red beans and rice and file gumbo. Tony remembers sneaking out and going down to the French Quarter with his friends to "tourist watch" and walk Bourbon Street. He was an altar boy and tour guide at the famous St. Louis Cathedral, and now is a parishioner there. Tony enlisted in the U.S. Army at age 18. He was stationed in Fort Hood, Texas and then served in Operation Desert Storm. While in the infantry, Tony traveled to Kuwait, France, Greece, and spent more than two years in Germany. Being in Europe expanded his palate and interest in what is now considered "farm to table" - growing, preparing and eating local food. He likes to have a connection with where his food came from and especially enjoys fresh butter, eggs and cream - and German beer! Following his Army service, Tony returned to New Orleans for college, and he quickly became more interested and involved in the expanding food movement and culture. Tony worked for a local spice company, Cajun Kettle, where he helped prepare proprietary spice and sauce mixes for many of the city's most popular dishes and restaurants, including the famed Crawfish Monica, which is today still one of his favorites. Tony currently works for the U.S. Postal Service, enjoys eating out - from fish shacks to fine dining - every chance he gets and loves trying new foods. True to the New Orleans tradition, his favorite meal is brunch. Tony is the President of the Recirculating Farms Board.
Dimitri Celis was born and raised in the San Francisco Bay Area. He moved to New Orleans in 2011, and graduated from Loyola University earning a B.A in Environmental Studies, with a concentration in the Social Sciences. He focused his studies on the urban environment, industrial agriculture, and the human interactions between them. Following the Jesuit teachings of living a life of service for others, he enrolled with Serve Louisiana, the state's longest running AmeriCorps program. In addition to his AmeriCorps term, Dimitri has a decade of experience in the city's restaurant industry as a line cook, server, and manager. His time in restaurants made apparent to him the fragility of our current food system and the disconnects between the consumer, worker, and the environment. He thinks urban agriculture, in all its different forms, is a great way to reconnect people with the environment, healthy food, and their community. Off the farm, you can catch Dimitri biking around the city, cooking in his kitchen, or watching sports with friends. Although he was raised a 49ers fan, he has since adopted the Saints as his home team.
Elaine Washington Vigne was born and raised in New Orleans, Louisiana in government public row housing. She is a "Baby Boomer", the daughter of a World War ll Veteran. She began earning awards for art in elementary school. She worked in corporate America for twenty plus years, and took an early retirement to continue her education. Elaine earned a B.A. in Psychology with a concentration in art, and a M.A. in Museum Studies shortly thereafter. As a result, her Masters thesis, which reviews her family experiences, is in the reference section of the Southeast Libraries, and the Library of Congress. Her newest passion is raising awareness through recycled, repurpose, reused plastics that would end up in the landfills, and oceans. She transforms plastic into local pride eco-friendly fashion accessory statement pieces to reflect devastating effects of climate change, how it perpetuates environmental collapse, and impacts food access, homelessness, poverty and other social justice issues.
Hilary Nguyen is a recent graduate of Loyola University New Orleans, with a B.A. in Theatre Arts and a double major in Environmental Sciences - concentration in Biological Sciences. During her college career, she worked with various non-profits, such as Second Harvest Food Bank, Glass Half Full NOLA, Coalition to Restore Coastal Louisiana (CRCL), and more. In the past, they interned with Recirculating Farms as their Social Media Intern, and most recently interned as a Program Development and Outreach Coordinator Intern through the Environmental Justice Scholars program with Loyola University. Hillary has a passion for food justice and outreach and is excited about working with Recirculating Farms!
Job Titles:
- Communications Professional and Freelance Web Developer
- Design & Web Manager
Julia Ramsey is a nonprofit communications professional and freelance web developer. Throughout her career she's helped organizations spanning the gamut from education to ecology clarify their message, connect with their audience, and build fundraising solutions that work. When not maintaining the Recirculating Farms website, branding, and digital outreach efforts, she can usually be found in the company of a small feral Muppet named Millie. More information and portfolio available at juliaramsey.me.
Julianne was born and raised in New Orleans, LA. She received a degree in Ecological Restoration through the School of Renewable Natural Resources at Louisiana State University. Following graduation, Julianne worked for AmeriCorps at the Center for Rural Livelihoods in Oregon, where she helped with their sustainable forestry production and volunteered with several indigenous communities. Julianne joined Recirculating Farms as a Farm Intern in 2022, and is now one of the Farm Managers, helping out with the day-to-day farm activities, as well as the volunteer and educational outreach programs.
Mahnoor is a Fulbright Scholar from Pakistan and is pursuing Masters in Public Health Nutrition from Tulane University. Her background is diverse with a bachelors in Dietetic & Nutritional Sciences, clinical internships and her nutrition blog @pardonmycarbs. She plans to get her RDN and work as a clinical dietitian & work with different communities, and is conducting a series of community classes with us on Nutrition. She's also working on a food access survey for the Veterans in New Orleans along with conducting a report of food accessibility.
Job Titles:
- Emeritus Member of the Board
Distinguished Professor Emeritus of Biology at the City University of New York's Brooklyn College, Dr. Schreibman helped perfect a model for sustainable urban farming using cutting edge technology, recirculating aquaculture systems (RAS), to grow fish. Professor Schreibman is the founder and Director Emeritus of Brooklyn College's Aquatic Research and Environmental Assessment Center (AREAC), a research facility devoted to the study of aquatic organisms - how they grow, adapt, reproduce, and live in all temperatures and environments. He and a multidisciplinary team of researchers seek to answer questions about medicine, nutrition, pollution, aquaculture, fisheries, and marine ecology. AREAC's projects include bivalve and fish aquaculture, breeding horseshoe crabs, educational outreach, and product commercialization. Dr. Schreibman has devoted many years to developing urban aquaponics - growing both fish and plants together in a symbiotic water re-use system. Over the past 25 plus years, his recirculating farming techniques have been used for assorted projects - even in outer space. In 1998, on the space shuttle Endeavor, he worked with Dr. Volker Bluem of Germany to develop a small system to test whether growing fresh food in space could be an option for lengthy trips. Dr. Schreibman is a Founding Board Member (Emeritus) for Recirculating Farms.
A native New Orleanian, Michael runs Recirculating Farms sites in Central City, New Orleans, and oversees other partner farms. He has long time experience in training, hands-on learning, and farm management, particularly in aquaponic and regenerative urban growing practices. He leads programs for children to young adults and Veterans, focused on inspiring connections to fresh food and healthy lifestyles. Michael's passions come from growing up in a family that was constantly giving back to the community and always in the garden. He feels strongly about acknowledging indigenous peoples and their growing methods, and works to incorporate these with new approaches. Michael focuses on connecting people to agriculture through their own cultural histories. He has more than 10 years experience working with diverse populations in local food and wellness, and has been on the leadership team of the Greater New Orleans Growers Alliance and a Food Policy Action Council member. Michael holds a B.A in Sociology from Southeastern University, and is currently pursuing a Master's in Environmental Law and Policy at Loyola University New Orleans College of Law.
Job Titles:
- Executive Director
- Founder
agriculture aquaculture aquaponics fish Gandhi hydroponics Marianne Cufone plants recirculating farm
Ms. Marianne Cufone is founder and Executive Director of Recirculating Farms. She is an environmental attorney, and long time healthy, affordable food advocate. She is also a professional chef, trained by the Natural Gourmet Institute, a leading facility on health supportive culinary arts and theory. Marianne comes from a long line of farmers and fishermen and is both herself. Applying her personal and family interests to her work - she has been involved with natural resources management, focused on oceans, fisheries, seafood and agriculture for the past 15 years. Marianne directed the fish and oceans program at Food and Water Watch (2007-2011), managed the Gulf, South Atlantic and Caribbean fisheries program for the Center for Marine Conservation (1999-2003), runs Environment Matters, a consulting firm that provides legal, policy and communications support to non-profit organizations (2003-present) on environmental issues and founded Green Justice Legal, a non-profit public interest firm focused on protecting the natural and human environment. She also maintains positions on advisory committees for local, state and the federal government and various other non-profits and businesses. Marianne currently heads an environmental policy clinical class at University of Loyola New Orleans School of Law, and has taught law and various college courses and given many guest lectures at assorted academic institutions. She appears in print, television, radio, and other media, is published in various magazines and professional works and testified before U.S. Congress. Marianne is a member of: the Florida Bar; the United States District Court, Middle District of Florida; the Louisiana Bar; the United States District Court, Eastern and Middle Districts of Louisiana; the U.S. Supreme Court; the American Bar Association, Section of Environment, Energy and Resources; and the American Fisheries Society.
As Operations Manager for Recirculating Farms, Sascha handles financial information and other organization documentation, and engages on legislation, policy, and other legal work. He also enjoys assisting with farm maintenance and building projects. Previously, Sascha was "Of Counsel". He received his J.D. from New York University and is a member of the Louisiana and Washington DC Bar Associations. He worked extensively on human rights, labor and housing issues, with a range of groups and organizations, including the United Food and Commercial Workers (UFCW), Center for Constitutional Rights and the Louisiana Fair Housing Action Center. Sascha also is an affiliate attorney for Green Justice. Prior to attending law school, Sascha was an Organizer, and then a Legislative and Policy Coordinator for the Fish and Oceans Program at Food & Water Watch in Washington, DC. He has a B.A. from the University of North Carolina-Chapel Hill.
Shae Thomas is a local New Orleans beekeeper, for the past several years. She started with backyard beekeeping, maintaining her own hives. During the pandemic she launched a host-a-hive program through her biz, What It Bees Like, in the greater New Orleans area. Program hives span across the northshore, southshore, and both the east and west banks in New Orleans. The program offers hive management in community gardens, backyard gardens, and vacant properties around the city. Hive hosts and their community are able to learn about beekeeping with as much "live-action" or from-a-distance as they want-all the while helping a few more bees have a home.
Job Titles:
- Education Programs Manager
A native New Orleanian, Tiffany facilitates educational and interactive classes as the Farm Education Coordinator. Her love for and experience in nature, nutrition, and education has fueled her desire to give back to her hometown with a strong focus in public health. Having received a degree in Biological Health Sciences with a minor in African & Black Diaspora studies, Tiffany uses her passion and knowledge for assisting underserved and overlooked communities. Learning gardening from her grandfather, with indigenous roots in Louisiana, propelled her connection to the Earth, and inspired sharing the many wonders and enthusiasm that comes with growing food and medicinal plants.