BLUES EGG

Blue's opened in 2010, serving breakfast and lunch with the care and attention you'd expect from a fine dining restaurant. Co-owner Chef Joe Muench has crafted a Modern American Brunch menu through the eyes of Lady Liberty; blending Old World ingredients, the vision of American immigrant cooking, and the creativity of fresh concepts... Milwaukee's best brunch and retail bakery by day, memorable private parties at night. Learn more about our many egg-cellent offerings.

Primary location: Milwaukee United States