SCORDATO'S PIZZERIA

Just as other top chefs around the world have done, Daniel Scordato has opened an artisan pizzeria where the craft of making pizzas has reached the highest level. Through innovative cooking techniques and by using sophisticated dough, Scordato's Pizzeria produces crusts that are light and crisp on the outside, slightly chewy on the inside. For decades, artisan bread has been given great attention to detail, whereas pizza dough was a standard 2-hour process. Finally, pizza dough is being crafted with the same level of attention as great bread makers of the world have given to their dough.

Primary location: Tucson United States