CLOVER CREEK CHEESE - Key Persons

On their travels, Dave and Terry visited Whispering Brook Cheese Haus, run by Ed Brechbill and his family. They appreciated the family aspect of the Brechbill's business and the cheeses that Ed made. In 2005, Dave and Terry decided to try out the cheese selling business. The Rice family formed Clover Creek Cheese Cellar, named after the creek that flows through the pastures on the farm. They shipped a small tanker truck of Ojala Farm's milk to Ed Brechbill, who processed the milk into cheese for them. Then, Dave, Terry, and their children began attending farmers' markets and festivals to sell the cheese.